Implementation of Halal Product Assurance in the Pharmaceutical Sector in Indonesia

Authors

  • Resti Dian Luthviati Demographic and Civil Registration Study Program, Universitas Sebelas Maret, Surakarta, Indonesia
  • Suviwat Jenvitchuwong Faculty of Law, Thammasat University, Bangkok, Thailand

DOI:

https://doi.org/10.53955/jhcls.v1i3.19

Abstract

The goal of this research is to determine and assess the implementation of halal certification for the pharmaceutical business in accordance with Law Number 33 of 2014 on Halal Product Assurance, as well as the variables that hinder and support its implementation. The impact of the JPH Law on the process value chain and supply chain of drugs and vaccines results in a total change in the pharmaceutical industry, including changes in ingredients resulting in reprocessing of quality, safety, and efficacy, changes in the distribution process, addition of personnel or staff, decreased economic capacity of the industry due to increased production costs, and there is a decrease in the industry's economic capacity due to increased costs of production. The halal status of a product has become a must-have for all consumers, particularly Muslims. Some parties, particularly the pharmaceutical business, continue to oppose to the existence of Law No. 33 of 2014 concerning Halal Product Guarantee. The supply of special facilities, such as rooms, equipment, and human resources, will significantly raise costs, resulting in higher drug prices and a reduction in people's access to the items they truly require for health care. Currently, the pharmaceutical sector must import 95 percent or more of its raw materials, totaling 150,000 items, in order to make about 30,000 different types of pharmaceuticals in the country.

References

Abdul Raufu Ambali and Ahmad Naqiyuddin Bakar, ‘People’s Awareness on Halal Foods and Products: Potential Issues for Policy-Makers’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 3–25 https://doi.org/10.1016/j.sbspro.2014.01.1104

Aiedah Abdul Khalek, ‘Young Consumers’ Attitude towards Halal Food Outlets and JAKIM’s Halal Certification in Malaysia’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 26–34 https://doi.org/10.1016/j.sbspro.2014.01.1105

Ben Roy Do and Alaleh Dadvari, ‘The Influence of the Dark Triad on the Relationship between Entrepreneurial Attitude Orientation and Entrepreneurial Intention: A Study among Students in Taiwan University’, Asia Pacific Management Review, 22.4 (2017), 185–91 https://doi.org/10.1016/j.apmrv.2017.07.011

Chaisak Chitcharoen and others, ‘A Model to Investigate the Influence of Channel, Perceived Web Quality, Brand Awareness, Perceived Quality on After-Sales Service of the All-in-One Office Products’, Procedia - Social and Behavioral Sciences, 88 (2013), 8–12 https://doi.org/10.1016/j.sbspro.2013.08.475

Cheng Nan Chen, Shieunt-HanTsai, and Arnold Japutra, ‘Introduction to the Special Issue on Entrepreneurship and Management in Turbulent Global Environment’, Asia Pacific Management Review, 22.4 (2017), 167 https://doi.org/10.1016/j.apmrv.2017.11.003

Chiratus Ratanamaneichat and others, ‘A Guideline for Reinforcing Water Based Community’s Economic Strength’, Procedia - Social and Behavioral Sciences, 88 (2013), 173–78 https://doi.org/10.1016/j.sbspro.2013.08.493

Dwi Edi Wibowo, ‘Ewuh Pakewuh Cultural Reconstruction to Equal Consumer Protection’, Jurnal Bestuur, 8.1 (2020), 1–8 <https://doi.org/10.20961/bestuur.41395>.

Haslizatul Mohamed Hanum and others, ‘Using Topic Analysis for Querying Halal Information on Malay Documents’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 214–22 https://doi.org/10.1016/j.sbspro.2014.01.1122

Ismah Osman and others, ‘Family Food Consumption: Desire towards Convenient Food Products’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 223–31 https://doi.org/10.1016/j.sbspro.2014.01.1123

KN Sofyan Hasan, ‘Kepastian Hukum Sertifikasi Dan Labelisasi Halal Produk Pangan’, Jurnal Dinamika Hukum, 14.2 (2014), 227–38 https://doi.org/10.20884/1.jdh.2014.14.2.292

Lego Karjoko, Zaidah Nur Rosidah, and I. Gusti Ayu Kutut Rachmi Handayani, ‘Refleksi Paradigma Ilmu Pengetahuan Bagi Pembangunan Hukum Pengadaan Tanah Lego’, Bestuur, 7.2 (2019), 1–14 https://doi.org/https://doi.org/10.20961/bestuur.v7i1.42694

Liana Endah Susanti, ‘Economic Law Creation Beautiful Global Indonesia’, Bestuur, 7.1 (2020), 47 https://doi.org/10.20961/bestuur.v7i1.42701

Maher A.A. Abdelsamie, Russly Abdul Rahman, and Shuhaimi Mustafa, ‘Pyramid Shape Power as a New Halal-Compliant Food Preservation and Packaging Technique’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 232–42 https://doi.org/10.1016/j.sbspro.2014.01.1124

Muhamed T. Osman and others, ‘The New Miracle of Habbatus Sauda: Its Major Component Thymoquinone Can Be Used in the Management of Autoimmune Diseases’, Procedia - Social and Behavioral Sciences, 121 (2014), 304–14 https://doi.org/10.1016/j.sbspro.2014.01.1131

Naengnoi Yanwaree, ‘The Effect of Using Learning Activities Based on PATH Method in Sexuality and Health Subject’, Procedia - Social and Behavioral Sciences, 88 (2013), 225–28 https://doi.org/10.1016/j.sbspro.2013.08.500

Najella Zubaidi, Regy Gusti Pratama, and Sholahuddin Al-Fatih, ‘Legal Perspective on Effectiveness of Pre-Work Cards for Indonesian People’, Bestuur, 8.1 (2020), 9 https://doi.org/10.20961/bestuur.v8i1.42722

Norazlina Abdul Aziz and Siti Sarah Sulaiman, ‘Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 133–43 https://doi.org/10.1016/j.sbspro.2014.01.1115

Norazlina Abdul Aziz, Irini Ibrahim, and Nurazlina Abdul Raof, ‘The Need for Legal Intervention within the Halal Pharmaceutical Industry’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 124–32 https://doi.org/10.1016/j.sbspro.2014.01.1114

Nuanthip Kaewsri and Tanit Tongthong, ‘Professional Development of Female Engineers in the Thai Construction Industry’, Procedia - Social and Behavioral Sciences, 88 (2013), 291–98 https://doi.org/10.1016/j.sbspro.2013.08.508

Nurfaika Ishak, Rahmad Ramadhan Hasibuan, and Tri Suhendra Arbani, ‘Bureaucratic and Political Collaboration Towards a Good Governance System’, Bestuur, 8.1 (2020), 19 https://doi.org/10.20961/bestuur.v8i1.42922

Nursabrina Munawar and Hajah Makiah Tussaripah bt Hj Jamil, ‘The Islamic Perspective Approach on Plant Pigments as Natural Food Colourants’, Procedia - Social and Behavioral Sciences, 121 (2014), 193–203 https://doi.org/10.1016/j.sbspro.2014.01.1120

Nurulhuda Noordin, Nor Laila Md Noor, and Zainal Samicho, ‘Strategic Approach to Halal Certification System: An Ecosystem Perspective’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 79–95 https://doi.org/10.1016/j.sbspro.2014.01.1110

Panayuth Choeybal and Andrew Paterson, ‘The Experience of Students Who Attended the UDRU – SMSU Development Program in Minnesota (United States)’, Procedia - Social and Behavioral Sciences, 88 (2013), 328–33 https://doi.org/10.1016/j.sbspro.2013.08.513

Pattawan Narjaikaew, ‘Alternative Conceptions of Primary School Teachers of Science about Force and Motion’, Procedia - Social and Behavioral Sciences, 88 (2013), 250–57 https://doi.org/10.1016/j.sbspro.2013.08.503

Penpak Chauyraksa, ‘The Satisfaction on General Affairs Service of Electrical Engineering Faculty of Industrial and Technology, Rajamangala University of Technology Isan’, Procedia - Social and Behavioral Sciences, 88 (2013), 149–53 https://doi.org/10.1016/j.sbspro.2013.08.490

Rajendran Muthuveloo, Narendran Shanmugam, and Ai Ping Teoh, ‘The Impact of Tacit Knowledge Management on Organizational Performance: Evidence from Malaysia’, Asia Pacific Management Review, 22.4 (2017), 192–201 https://doi.org/10.1016/j.apmrv.2017.07.010

Resti Dian Luthviati, ‘The Role of Local Governments in the Defense of Leading Products Resti’, Jurnal Bestuur, 8.2 (2020), 121–28 https://doi.org/10.20961/bestuur.43138

Senee Suwandee, Vipavee Anupunpisit, and Piyanan Boonpen, ‘Quality of Life and Environment of Communities Along Saen Saeb Canal: A Guideline for Reform (Phase II)’, Procedia - Social and Behavioral Sciences, 88 (2013), 212–19 https://doi.org/10.1016/j.sbspro.2013.08.498

Shazlinda Md Yusof and Noriyuki Shutto, ‘The Development of Halal Food Market in Japan: An Exploratory Study’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 253–61 https://doi.org/10.1016/j.sbspro.2014.01.1126

Sirima Pinyoanuntapong, ‘The Development of Thai Early Childhood Education Curriculum to Promote Desirable Characteristics of Preschool Children’, Procedia - Social and Behavioral Sciences, 88 (2013), 321–27 https://doi.org/10.1016/j.sbspro.2013.08.512

Supatra Wanpen, ‘The Relationship between Learning Styles and the Social Network Use of Tertiary Level Students’, Procedia - Social and Behavioral Sciences, 88 (2013), 334–39 https://doi.org/10.1016/j.sbspro.2013.08.514

Tommy Shih and Yen Yu Huang, ‘A Case Study on Technology Entrepreneurship Education at a Taiwanese Research University’, Asia Pacific Management Review, 22.4 (2017), 202–11 https://doi.org/10.1016/j.apmrv.2017.07.009

Veeraphat Krittanathip and others, ‘The Reduction of Inventory and Warehouse Costs for Thai Traditional Wholesale Businesses of Consumer Products’, Procedia - Social and Behavioral Sciences, 88 (2013), 142–48 https://doi.org/10.1016/j.sbspro.2013.08.489

Vloreen Nity Mathew, Ardiana Mazwa Raudah binti Amir Abdullah, and Siti Nurazizah binti Mohamad Ismail, ‘Acceptance on Halal Food among Non-Muslim Consumers’, Procedia - Social and Behavioral Sciences, 121 (2014), 262–71 https://doi.org/10.1016/j.sbspro.2014.01.1127

Wilma Taverne-Veldhuizen and others, ‘Effect of Hydrogenation of Palm Oil Products Spiked with Octachlorodibenzo-p-Dioxin on Dioxin Congener Profiles and Toxic Equivalent Levels’, Food Control, 132.August 2021 (2022), 108546 https://doi.org/10.1016/j.foodcont.2021.108546

Zaidah Nur Rosidah, ‘Coherence of the Rules of Sharia Against Pancasila’, Bestuur, 8.1 (2020), 40 https://doi.org/10.20961/bestuur.v8i1.42723

Zainor Nasrah Abdul Rahman and Siti Khadijah Ab Manan, ‘Tawarruq as a Useful Instrument to Finance Retail the Halal Way’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 281–90 https://doi.org/10.1016/j.sbspro.2014.01.1129

Zakiah Samori and Noorsalwati Sabtu, ‘Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study’, Procedia - Social and Behavioral Sciences, 121.September 2012 (2014), 144–57 https://doi.org/10.1016/j.sbspro.2014.01.1116

Downloads

Published

2021-11-20

Citation Check